Our Suppliers

 

We are proud of what we serve our customers because we are meticulous about selecting quality producers and suppliers who fit with our ethos and principles.

 
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Royal Leamington Spa’s awarding winning butcher and delicatessen. So good it even has the Queen’s seal of approval! The family business has evolved into one of the best known butchers and delicatessens in the Midlands and throughout the UK. 

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Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to Caprelous.

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Dating back to the 1940s, Farrington’s is a fourth generation farm based in Northamptonshire. With dedication and passion it has grown into an award winning producer of cold pressed rapeseed oils and dressings.

 
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Named after the founder's wife Jude, this family owned business from Hampshire churns delicious ice-cream using milk from local cows and other natural, great tasting ingredients. So good Jude’s has bagged over 40 Great Taste Awards.

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Karma Cola produce and bottle great tasting organic drinks right here in the UK. Their drinks look great and taste great because they take care to find authentic ingredients. There's no secrets, preservatives or anything artificial.

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The business was founded by William Bomer and began life as a small family business. Since then Kingsdown has flourished. The natural spring source of Kingsdown is situated in the heart of the North Downs, just outside the village of Kingsdown.

 

Set amidst the beautiful Blubberhouses Moor lies Mackenzies Yorkshire Smokehouse, a family business creating superb smoked and cured foods using traditional methods, free from artificial colours and flavourings.

Purity Brewing Company is an award winning craft brewery established in 2005. Based on a working farm in the heart of the beautiful Warwickshire countryside, Purity are committed to brewing beer with a conscience, using pure ingredients and pure brewing practices.

Award winning Ticklemore Goats cheese heralds from Sharpham Estate, Totnes, in Devonshire. The thousand year old farming estate consists of five hundred acres of beautiful vineyards, creamery and dairy farm.

 
 

Wenlock Edge Farm is situated in the beautiful South Shropshire hills, in Ape Dale, in the shadow of Wenlock Edge. Their cured hams are so good they have won widespread recognition, winning the highest accolades in the country and numerous gold awards.